Aloo ka chatpata recipe

So today we will create a very different potato snack which is a potato sauce. All the ingredients needed to make this potato sauce

To start making potato chatter recipes we will massage 4 medium-sized potatoes in a mixing bowl. Break all the molds and make them really good

We are using a masher here so that all the mulch is sprinkled and we get a smooth paste

1. Now give a chopped onion
2. Two sliced ​​green chilies
3. Half a teaspoon of chili flakes
4. One tablespoon of dried mango powder
5. 3/4 teaspoon of salt according to taste
6. One tablespoon of hot spices

Mix 2 tablespoons rice flour to wrap everything together. If you don't have rice flour, you can use dough flour, all-purpose flour, or even cornflour instead. We are using chili and dried mango powder to make this breakfast delicious. You can increase or decrease the number of spices to suit your taste

This mixture is ready to make a potato sauce

Now spread the mixture on a flat surface. We keep the thickness of the mixture for about half an inch. Now we use this cookie cutter, which you can use in a small bowl or jar to get the size of all the snacks.

Apply some oil to the cookie cutter. Now cut the perfect round piece. Cut the whole piece into a round piece.

Now we will make a slurry for which 3 tablespoons all-purpose flour is added in a small container, add a little water at a time, mix well to make slurry We need to create a slurry of medium consistency so add a little water at a time. Mix it well so that there are no molasses in the mixture Slurry is ready, now we are using 3/4 cup oats to give our potato sauce a unique texture.

First, cover these potato slices with oats. Now coat in the slurry on both sides and finally, again with the oats. This way we are trying to create a thicker layer with oats so that the outer layer can get a really crisp texture. We've coated all the snacks and now they are ready to roast, for deep frying, these snacks add cooking oil to a hot pan. Once the oil is heated, add the snacks to the potato sauce. We will fry them in medium-high heat.

They are easy to fry, shaking and frying on both sides for about 3 to 4 minutes. In about 3 to 4 minutes, they are ready to serve when they are somewhat golden brown. Take these on an absorbent paper so that all the extra oil can be absorbed

Sprinkle some sliced ​​spices to serve this potato sauce and allow some slices of fresh coriander to have a snack. The outer layer of it is extremely crispy and it is really soft from the inside with this flavored tomato ketchup

Crispy Oats and Soft Potato Potatoes make this snack taste perfect for everyone who loves to serve an evening tea or a kitty party, so try this recipe.

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